Heat Up the Kitchen!

Discover the joy of Indian Cooking! You’ll learn so much more than just how to follow a recipe. From tasting the subtle nuances of ingredients to discovering the best way to bring the full flavor out of spices.

Each carefully designed menu is a hands-on culinary journey with the chef teaching you about techniques and sharing tips that you can easily duplicate at home. The three-hour classes feature classic dishes utilizing fresh ingredients and flavorful spice blends, followed by a full meal.

Find a Cooking Class

A Journey to India

July 21st 2018 1:00 PM- 4:00 PM

Featuring classic Indian flavors, this class will take you into a world of the exotic without leaving town. Learn to make easy Indian favorites and a quick dessert to serve at your next party or get together

Dishes include: Chicken Korma, Baingan Bharta, Saffron Rice and GulabJuman for a delicious sampling of India.

Join Chef James in one of his favorite classes and learn to make authentic Mexican style street tacos from scratch. These tacos are easy to make and they make a great family meal! You'll feel like your ordering them right from the taco stand; only you will be making the filling, and the tortillas from scratch!
$45

Little Chef Knife Skills

Taught By Chef Jackie Dodart

  • Traverse Mountain
  • 9.30.16
  • 6:00 AM

Menu:

  • Slow Roasted Brisket Tacos
  • Fish Tacos
  • Shredded Pork Tacos
  • From Scratch Corn and Flour Tortillas

Must be 21 years of age or older to attend!

Class cancelations must be completed no less than 48 hours before the start of class in order to receive a credit. Please call Brenda Peterson at 801-928-2635 with any questions.

A Taste of India

August 18th 20181:00 PM- 4:00 PM

Featuring an array of classics and modern dishes, this class is an exploration of Indian spices and how to use them.

Dishes include: Onion Pakoras, baked Tandoori Chicken, Vegetable Korma, Basmati Rice and Carrot Halwa.

An Indian Feast

September 15th 2018 1:00 PM- 4:00 PM

Celebrate in Indian fashion with a menu that would feature during one of the numerous holidays and festivals that include a variety of special foods.

Dishes include: Chicken Pakoras, Channa Masala, Cabbage Raita, Pulao and Rice Pudding.

An Exotic Indian Affair

October 20th 2018 1:00 PM- 4:00 PM

For those that want to get adventurous with some of the most delicious and unique cuisine India has to offer.

Menu includes: Chicken Tikka Kebab, Okra BhindiMasala, Yogurt Raita, Cumin Rice and KesarKulfi.

Recreating Indian Restaurant Favorites

November 17th 2018 1:00 PM- 4:00 PM

Learn to recreate some Indian restaurant classics and gain hands-on experience in making dishes that always intrigued you

Menu included: Vegetable Samosas, Chicken Tikka Masala, Pulao, Raita and Vermicelli Kheer.

* Minimum of 8 participants per class. If we do not have at least 8 participants / class we reserve the right to cancel with 48 hours’ advance notice. If your class is canceled or rescheduled you will be offered the opportunity to take part in the new class or you will be refunded in full.